Food

Challenges for the food sector are enormous and are set to continue to rise in the years to come. From questions about food security, food safety to significant changes in production and quickly developing preferences of consumers – Prospex has worked with actors in the food sector throughout the value chain and constellation, developing insights in and strategic action ahead of the dynamics of this complex sector.

client success

  • EURECA – the Future of Agriculture and Protected Areas

    What are hidden trends and developments for the future of agriculture and protected areas in Europe? The European Environment Agency asked Prospex to conduct two innovative Spotmeters – Food for Thought and Natura2morrow ... read more

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  • Towards a Green EU Common Agricultural Policy

    Assessing the environmental implications of the EU Common Agricultural Policy (CAP) reforms, the European Environment Agency (EEA) launched the Green CAP project. The EEA invited Prospex to design a workshop process for key stakeh... read more

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  • Developing Shared Visions for Future Land Use in Europe

    VOLANTE (Visions of Land Use Transitions in Europe) aims to provide European policy and land management with a set of visions on the desired land use of the future shared between stakeholders across sectors. As a key partner in th... read more

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  • Tackling Global Food Security

    One of the biggest challenges facing global societies is the persistence of hunger and food insecurity. The global food system is under increasing pressure from population growth, unequal income distribution, natural resource cons... read more

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  • Challenges ahead for islands!

    Prospex helped UNEP identify Emerging issues for Small Island Developing States Islands beware РAt the World Environment Day on 5 June 2014 in Barbados, the United Nations Environmental Programme (UNEP) presented key emerg... read more

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